Paniyaram is a quick, delicious South Indian snack or breakfast dish made with leftover idly or dosa batter. With Glets Idly Dosa Batter, this dish becomes even easier, as the batter is ready-made.
Ingredients
- Glets Idly Dosa Batter – 1 cup
- Onion – 1 small, finely chopped
- Green chilies – 1-2, finely chopped (optional)
- Grated carrots – 2 tbsp (optional)
- Curry leaves – a few, finely chopped
- Mustard seeds – ½ tsp
- Urad dal – ½ tsp
- Salt – to taste (if needed)
- Oil – as required for cooking
Instructions
Step 1: Prepare the Batter
1. If needed, adjust the salt in the **Glets Idly Dosa Batter**.
2. Add finely chopped onions, green chilies, grated carrots, and curry leaves to the batter. Mix well.
Step 2: Tempering
1. Heat a small amount of oil in a pan. Add mustard seeds and urad dal, and let them splutter.
2. Pour the tempered mixture into the batter and mix thoroughly.
Step 3: Cook the Paniyaram
1. Heat a paniyaram pan (appe pan) and add a few drops of oil in each cavity.
2. Pour a small amount of batter into each cavity, filling them about three-quarters full.
3. Cook on medium heat for a few minutes until the bottom side turns golden brown.
4. Flip each paniyaram with a spoon or skewer and cook the other side until golden and cooked through.
Step 4: Serve
Serve the hot paniyarams with coconut chutney or tomato chutney.
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