Our Process
At Glets, we believe that the foundation of every delicious dish lies in the quality of its ingredients and the care taken in its preparation. Our process is crafted to ensure every pack of batter brings you the authentic taste, freshness, and nutrition you deserve.
Here’s how we do it
Selecting Premium Ingredients
We begin with sourcing the highest quality rice, dals, and millets from trusted farms. Each ingredient undergoes rigorous quality checks to ensure it meets our strict standards of purity and freshness.
Precision in Soaking
To retain maximum nutrients and ensure ideal consistency, our ingredients are soaked for a carefully timed period. This step is essential to bring out the natural flavors and prepare the grains and lentils for a smooth, creamy batter.
Stone Grinding for Authentic Taste
Our traditional stone-grinding technique preserves the integrity of each ingredient. This method not only enhances the batter’s texture but also gives it that classic homemade taste—light, fluffy, and full of flavor
Natural Fermentation
We let nature work its magic! Our batter is naturally fermented for the perfect amount of time to develop its unique flavor profile. This fermentation process is closely monitored to ensure the batter is always ready to give you soft, delicious idlis and crispy dosas.
Stringent Quality Control
Every batch undergoes thorough checks to meet Glets’ quality standards. We ensure consistency in taste, texture, and freshness, so you get the same delightful experience in every pack.
Fresh Packaging
Our packaging is designed to retain freshness from our kitchen to yours. Each pack is sealed immediately after preparation to lock in the flavors and keep the batter fresh for days
Delivered to Your Doorstep
With our convenient delivery service, Glets brings the authentic taste of freshly prepared batter right to your home. Enjoy a hassle-free cooking experience with batter that’s ready when you are.
