G-Lets Horse Gram Vermicelli

Horse Gram Vermicelli is made from high-quality horse gram, a time-tested ingredient in traditional diets valued for its high protein, iron, and fiber content. Known for supporting digestion and overall wellness, horse gram adds a distinct earthy flavor and strong nutritional profile to this vermicelli.

This vermicelli is light, easy to cook, and suitable for a variety of dishes such as spicy upma, lemon sevai, vegetable sevai, or even light soups. Its firm texture and rich taste make it both satisfying and healthy.

Naturally gluten-free and minimally processed, Horse Gram Vermicelli is a great choice for those looking to include more plant-based protein and traditional nutrition in their meals. It’s suitable for daily consumption and fits well into a balanced lifestyle.