Thatte Podi Idly is a spicy, flavorful version of traditional thatte idly, coated in a delicious podi mix. Using Glets Thatte Idly Batter makes this recipe quick and easy, as the batter is ready to use.
Ingredients
- Glets Thatte Idly Batter – As required
- Idly Podi (spicy powder) – 2-3 tbsp (adjust to taste)
- Sesame oil or ghee – 1-2 tbsp
Instructions
Step 1: Prepare the Idlies
1.Grease your thatte idly plates or shallow bowls with a little oil.
2. Pour a ladleful of Glets Thatte Idly Batter into each plate, filling it to form a thick idly.
3. Steam the idlies in a steamer for 10-15 minutes, or until a toothpick inserted into the idly comes out clean.
4. Let the idlies cool slightly, then carefully remove each one from the plate.
Step 2: Prepare the Podi Mix
1. In a small bowl, mix idly podi with sesame oil or ghee to create a spreadable paste.
2. Adjust the amount of oil or ghee to your preference.
Step 3: Coat the Idlies
1. Brush or spoon the podi mixture over the top of each thatte idly, ensuring an even coating.
2. Optionally, slice the idlies and coat each piece individually for extra flavor.
Step 4: Serve
1. Serve the Thatte Podi Idly hot with coconut chutney or any chutney of your choice.
“Enjoy the taste and texture of this traditional dish with the convenience of Glets Thatte Idly Batter ”
Tips
- Adjust the spiciness of the idly podi according to taste.
- You can also add chopped curry leaves or grated coconut to the idly batter for extra flavor.
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